Executive Sous Chef

Job description

Uraian Pekerjaan

• Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.

• Team Leadership: Supervise culinary team members, provide training, and support staff development.

• Quality Control: Monitor food quality, presentation, and hygiene standards.

• Inventory Management: Assist with inventory control, ordering, and cost management.

• Menu Planning: Support menu development and implementation.

Kualifikasi

Skills:

• Culinary diploma or equivalent.

• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.

• Strong leadership and organizational skills.

• Knowledge of food safety and hygiene standards.

Uraian Perusahaan

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.